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Food technology Cover Image Book Book

Food technology / Chris Banzoff.

Banzoff, Chris, (author.).

Summary:

This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?-- Source other than Library of Congress.

Record details

  • ISBN: 9781422236543
  • ISBN: 1422236544
  • Physical Description: 112 pages : color illustrations ; 24 cm.
  • Publisher: Philadelphia : Mason Crest, [2017]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 104) and index.
Target Audience Note:
12+.

Search for related items by subject

Subject: Food industry and trade > Technological innovations > Juvenile literature.
Food industry and trade > Health aspects > Juvenile literature.
Food industry and trade > Quality control > Juvenile literature.

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Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Malheur County Public Libraries. (Show)
  • 1 of 1 copy available at Ontario Community Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Ontario Community Library Y. 664 BANZO (Text) 33330004274264 Adult Non-Fiction Available -

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