Book
Oregon wine : a deep-rooted history / Scott Stursa.
"The history of winemaking in Oregon is steeped in legends so well known they've become gospel, but reality is even more fascinating. Discover the truth about who opened the state's first commercial winery and the real origin of Willamette Valley's famed Pinot Noir. Learn about Portland's daring Italian Americans, who kept home wineries during Prohibition, and the flourishing agriculture that contributed to the popularity of fruit wine. From the nineteenth-century winemakers through the modern industry that now includes more than seven hundred wineries, places like HillCrest and The Eyrie have been serving Oregonians for a half century. Uncover the forgotten roots of Oregon wine with author Scott Stursa and raise a glass to its prosperous future."--Amazon.com.
Record details
- ISBN: 9781467140539
- ISBN: 1467140538
- ISBN: 9781540238894
- ISBN: 154023889X
- Physical Description: 172 pages, 16 unnumbered pages of plates ; 23 cm
- Publisher: Charleston, SC : American Palate, 2019.
- Copyright: ©2019
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Wine and wine making > Oregon > History. Wineries > Oregon > History. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Ontario Community Library | 641.2 STURS (Text) | 33330004801942 | Adult Non-Fiction | Available | - |
