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Food anatomy : the curious parts & pieces of our edible world Cover Image Book Book

Food anatomy : the curious parts & pieces of our edible world / by Julia Rothman ; with help from Rachel Wharton.

Rothman, Julia, (author.). Wharton, Rachel, (author.).

Summary:

Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.--COVER.

Record details

  • ISBN: 9781612123394
  • ISBN: 1612123392
  • Physical Description: 221 pages : color illustrations ; 23 cm
  • Publisher: North Adams, MA : Storey Publishing, [2016]

Content descriptions

Formatted Contents Note:
Food for thought -- Eat your fruits and veggies -- A grain of truth -- The meat of the matter -- Dairy queens -- Street food -- Season to taste -- Drink up! -- Sweet tooth.

Search for related items by subject

Subject: Food.
Cooking.
COOKING.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Malheur County Public Libraries. (Show)
  • 1 of 1 copy available at Ontario Community Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Ontario Community Library 641.3 ROTHM (Text) 33330004573749 Adult Non-Fiction Available -
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▼ MARC Record
LDR 01792cam a2200373 i 4500
0012281307
003SAGE
00520200626121257.0
008161006s2016 maua 000 0 eng
010 . ‡a2016039999
020 . ‡a9781612123394 ‡q( paper)
020 . ‡a1612123392 ‡q(paper)
035 . ‡a(OCoLC)959852205
042 . ‡apcc
049 . ‡aTULM
040 . ‡aDNAL/DLC ‡beng ‡erda ‡cAGL ‡dDLC ‡dWC4 ‡dOCLCF ‡dIGA ‡dUOK ‡dAPL ‡dVP@ ‡dIMD ‡dOSU ‡dAGL ‡dOCLCQ ‡dUtOrBLW
08200. ‡a641.3 ‡223
092 . ‡a641.3 ‡bR846f 2016
1001 . ‡aRothman, Julia, ‡eauthor. ‡0(SAGE)1596753
24510. ‡aFood anatomy : ‡bthe curious parts & pieces of our edible world / ‡cby Julia Rothman ; with help from Rachel Wharton.
264 1. ‡aNorth Adams, MA : ‡bStorey Publishing, ‡c[2016]
300 . ‡a221 pages : ‡bcolor illustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
5050 . ‡aFood for thought -- Eat your fruits and veggies -- A grain of truth -- The meat of the matter -- Dairy queens -- Street food -- Season to taste -- Drink up! -- Sweet tooth.
520 . ‡aDelve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.--COVER.
650 0. ‡aFood. ‡0(SAGE)1449531
650 0. ‡aCooking. ‡0(SAGE)1533686
650 7. ‡aCOOKING. ‡2bisacsh ‡0(SAGE)1533686
7001 . ‡aWharton, Rachel, ‡eauthor. ‡0(SAGE)1607837
902 . ‡aMARCIVE 042021
999 . ‡eBOOK
905 . ‡uadmin
901 . ‡a959852205 ‡bOCoLC ‡c2281307 ‡tbiblio

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