Book
The complete guide to edible wild plants, mushrooms, fruits, and nuts : finding, identifying, and cooking / Katie Letcher Lyle.
Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods going beyond a field guide s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind."
Record details
- ISBN: 1493018647
- ISBN: 9781493018642
- Physical Description: 223 pages : color illustrations ; 22 cm
- Edition: Third edition.
- Publisher: Guilford, CT : Falcon Guides, 2017.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 212-214) and index. |
Search for related items by subject
| Subject: | Nature. Plants. Trees. Cooking. Cooking (Wild foods) Wild plants, Edible > North America. |
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Ontario Community Library | 641.6 LYLE (Text) | 33330004670198 | Adult Non-Fiction | Available | - |
| LDR | 02097cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 2385283 | ||
| 003 | SAGE | ||
| 005 | 20161101115616.0 | ||
| 008 | 160303s2017 ctua b 001 0 eng d | ||
| 020 | . | ‡a1493018647 | |
| 020 | . | ‡a9781493018642 | |
| 035 | . | ‡a(OCoLC)942839108 | |
| 040 | . | ‡aMvI ‡beng ‡cYDXCP ‡dBTCTA ‡dOCLCQ ‡dIKG ‡dORX ‡dOEM | |
| 082 | 0 | 4. | ‡a641.6 ‡223 |
| 100 | 1 | . | ‡aLyle, Katie Letcher, ‡d1938- ‡eauthor. |
| 245 | 1 | 4. | ‡aThe complete guide to edible wild plants, mushrooms, fruits, and nuts : ‡bfinding, identifying, and cooking / ‡cKatie Letcher Lyle. |
| 250 | . | ‡aThird edition. | |
| 264 | 1. | ‡aGuilford, CT : ‡bFalcon Guides, ‡c2017. | |
| 300 | . | ‡a223 pages : ‡bcolor illustrations ; ‡c22 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 520 | . | ‡aEdible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods going beyond a field guide s basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind." | |
| 504 | . | ‡aIncludes bibliographical references (pages 212-214) and index. | |
| 650 | 0. | ‡aNature. | |
| 650 | 0. | ‡aPlants. | |
| 650 | 0. | ‡aTrees. | |
| 650 | 0. | ‡aCooking. | |
| 650 | 0. | ‡aCooking (Wild foods) | |
| 650 | 0. | ‡aWild plants, Edible ‡zNorth America. | |
| 902 | . | ‡aMARCIVE 112022 | |
| 999 | . | ‡eBook | |
| 905 | . | ‡uadmin | |
| 901 | . | ‡a942839108 ‡bOCoLC ‡c2385283 ‡tbiblio | |
