Book
Food : Q & A
Record details
- ISBN: 1489606912 (multi-user ebook)
- ISBN: 9781489606914 (multi-user ebook)
- ISBN: 1489606904 (singler-user ebook)
- ISBN: 9781489606907 (singler-user ebook)
- ISBN: 1489606882 (hardback)
- ISBN: 9781489606884 (hardback)
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Physical Description:
48 pages : color illustrations ; 27 cm.
print
Content descriptions
| General Note: | Includes index. "AV2 media enhanced books." |
| Formatted Contents Note: | What is food? -- What is the food chain? -- What are vitamins and minerals? -- What are calories? -- How do people know when to eat? -- What happens in people's mouths? -- What happens to food in the stomach and intestines? -- What do bacteria and enzymes do? -- Why do people cook food? -- What happens if food is overcooked? -- How do microwave ovens cook food? -- What causes food allergies and food poisoning? -- What are some ways to keep food from spoiling? -- Are there new processes to prevent spoiling? -- How do enzymes and fungi affect food? -- How does air increase spoilage? -- Why is food packaged? -- Where does food come from today? -- What is genetically modified food? -- Putting it all together -- Food careers -- Young scientists at work -- Quiz. |
Search for related items by subject
| Subject: | Nutrition Miscellanea Juvenile literature Nutrition Juvenile literature Food Miscellanea Juvenile literature Food Juvenile literature |
Search for related items by series
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Ontario Community Library | j. 641.3 PETER (Text) | 33330004429892 | Juvenile Non-Fiction | Available | - |
