Book
Brassicas : modern ways to cook kale, cabbage, broccoli, and their kin / Laura B. Russell.
"A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.
Record details
- ISBN: 9781607745716 (paperback)
- Physical Description: 167 pages ; 24 cm.
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, 2014.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Foreword / by Rebecca Katz -- Brassica Basics -- Kale -- Cauliflower -- Brussels Sprout and Cabbage -- Broccoli -- Leafy Brassicas : Collard Greens, Mustard Greens, Broccoli Rabe, Arugula, Cress -- Asian Brassicas : Bok Choy, Chinese Broccoli, Mizuna, Napa Cabbage, Tatsoi -- Root Brassicas and Kohlrabi : Radish, Turnip, Rutabaga, Horseradish, and Kohlrabi -- Brassicas and Your Health -- Special Diets Chart. |
Search for related items by subject
| Subject: | Cooking (Vegetables) Brassica COOKING / Health & Healing / General. COOKING / Specific Ingredients / Vegetables. COOKING / Vegetarian & Vegan. |
| Biographical Subject: | Cookbooks. Nutrition / Diet Therapy. Whole Foods. Vegetarianism. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Ontario Community Library | 641.6 RUSSE (Text) | 33330004001303 | Adult Non-Fiction | Available | - |
Electronic resources
Related Resource: 9781607745716.jpg
- Cover image
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| 010 | . | ‡a 2013031277 | |
| 020 | . | ‡a9781607745716 (paperback) | |
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| 100 | 1 | . | ‡aRussell, Laura B. ‡0(SAGE)1618794 |
| 245 | 1 | 0. | ‡aBrassicas : ‡bmodern ways to cook kale, cabbage, broccoli, and their kin / ‡cLaura B. Russell. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aBerkeley : ‡bTen Speed Press, ‡c2014. | |
| 300 | . | ‡a167 pages ; ‡c24 cm. | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 520 | 2 | . | ‡a"A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aForeword / by Rebecca Katz -- Brassica Basics -- Kale -- Cauliflower -- Brussels Sprout and Cabbage -- Broccoli -- Leafy Brassicas : Collard Greens, Mustard Greens, Broccoli Rabe, Arugula, Cress -- Asian Brassicas : Bok Choy, Chinese Broccoli, Mizuna, Napa Cabbage, Tatsoi -- Root Brassicas and Kohlrabi : Radish, Turnip, Rutabaga, Horseradish, and Kohlrabi -- Brassicas and Your Health -- Special Diets Chart. |
| 650 | 0. | ‡aCooking (Vegetables) ‡0(SAGE)1442022 | |
| 650 | 0. | ‡aBrassica ‡0(SAGE)1484618 | |
| 650 | 7. | ‡aCOOKING / Health & Healing / General. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Specific Ingredients / Vegetables. ‡2bisacsh | |
| 650 | 7. | ‡aCOOKING / Vegetarian & Vegan. ‡2bisacsh | |
| 692 | . | ‡aCookbooks. | |
| 692 | . | ‡aNutrition / Diet Therapy. | |
| 692 | . | ‡aWhole Foods. | |
| 692 | . | ‡aVegetarianism. | |
| 856 | 4 | 2. | ‡3Cover image ‡u9781607745716.jpg |
| 999 | . | ‡ebook | |
| 901 | . | ‡a17839953 ‡bSystem Local ‡c1390207 ‡tbiblio | |
