Book
Brassicas : modern ways to cook kale, cabbage, broccoli, and their kin / Laura B. Russell.
"A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan.
Record details
- ISBN: 9781607745716 (paperback)
- Physical Description: 167 pages ; 24 cm.
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, 2014.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Foreword / by Rebecca Katz -- Brassica Basics -- Kale -- Cauliflower -- Brussels Sprout and Cabbage -- Broccoli -- Leafy Brassicas : Collard Greens, Mustard Greens, Broccoli Rabe, Arugula, Cress -- Asian Brassicas : Bok Choy, Chinese Broccoli, Mizuna, Napa Cabbage, Tatsoi -- Root Brassicas and Kohlrabi : Radish, Turnip, Rutabaga, Horseradish, and Kohlrabi -- Brassicas and Your Health -- Special Diets Chart. |
Search for related items by subject
| Subject: | Cooking (Vegetables) Brassica COOKING / Health & Healing / General. COOKING / Specific Ingredients / Vegetables. COOKING / Vegetarian & Vegan. |
| Biographical Subject: | Cookbooks. Nutrition / Diet Therapy. Whole Foods. Vegetarianism. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Ontario Community Library | 641.6 RUSSE (Text) | 33330004001303 | Adult Non-Fiction | Available | - |
Electronic resources
Related Resource: 9781607745716.jpg
- Cover image
