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Meats and proteins Cover Image Book Book

Meats and proteins / by Allison Lassieur.

Lassieur, Allison (author.).

Summary:

"Describes meats and proteins, an essential part of a healthy diet, including both plant and animal sources of protein, why they are healthy for us, and how other parts of the world consume meat and protein foods"-- Provided by publisher.

Record details

  • ISBN: 9781607534983 (library binding)
  • ISBN: 1607534983 (library binding)
  • Physical Description: 32 pages : color illustrations ; 25 cm.
  • Publisher: Mankato, MN : Amicus High Interest, [2015]

Content descriptions

General Note:
"Amicus High Interest is an imprint of Amicus"--Title page verso.
Bibliography, etc. Note:
Includes bibliographical references (page 31) and index.
Formatted Contents Note:
What are meats and proteins? -- Where does meat come from? -- Traveling meat and protein -- Meat and protein around the world -- Healthy protein.
Target Audience Note:
K to grade 3.
Study Program Information Note:
Accelerated Reader Lower Grades 3.3 0.5

Search for related items by subject

Subject: Meat > Juvenile literature.
Proteins > Juvenile literature.

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Available copies

  • 2 of 2 copies available at Sage Library System. (Show)
  • 2 of 2 copies available at Malheur County Public Libraries. (Show)
  • 1 of 1 copy available at Ontario Community Library.

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Ontario Community Library j. 664.9 LASSI (Text) 33330004429488 Juvenile Non-Fiction Available -

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