Catalog

Record Details

Catalog Search


Everyday whole grains : 175 new recipes from amaranth to wild rice Cover Image Book Book

Everyday whole grains : 175 new recipes from amaranth to wild rice / Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson.

Pittman, Ann Taylor, (author.).

Summary:

Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.

Record details

  • ISBN: 9780848746377
  • Physical Description: 351 pages : color illustrations ; 23 cm.
  • Edition: First edition.
  • Publisher: New York, NY : Oxmoor House, 2016.

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking (Cereals).
Grain.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Malheur County Public Libraries. (Show)
  • 1 of 1 copy available at Ontario Community Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Ontario Community Library 641.6 PITTM (Text) 33330004215366 Adult Non-Fiction Available -
► Summaries & More
► Awards, Reviews, & Suggested Reads
► Shelf Browser
▼ MARC Record
LDR 01230nam a2200265 i 4500
0011642545
003SAGE
00520160328170013.0
008160308s2016 nyua 001 0 eng d
010 . ‡abl2016010777
020 . ‡a9780848746377 ‡qpbk.
040 . ‡aIMmBT ‡beng ‡cIMmBT ‡erda ‡dCOB
092 . ‡a641.6 ‡bPit
1001 . ‡aPittman, Ann Taylor, ‡eauthor. ‡0(SAGE)2056928
24510. ‡aEveryday whole grains : ‡b175 new recipes from amaranth to wild rice / ‡cAnn Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson.
250 . ‡aFirst edition.
264 1. ‡aNew York, NY : ‡bOxmoor House, ‡c2016.
300 . ‡a351 pages : ‡bcolor illustrations ; ‡c23 cm.
336 . ‡atext ‡2rdacontent.
337 . ‡aunmediated ‡2rdamedia.
338 . ‡avolume ‡2rdacarrier.
500 . ‡aIncludes index.
520 . ‡aHealthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.
650 0. ‡aCooking (Cereals). ‡0(SAGE)1441099
650 0. ‡aGrain. ‡0(SAGE)1450570
999 . ‡eBook
901 . ‡a2016010777 ‡bSystem Local ‡c1642545 ‡tbiblio

Additional Resources