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Everyday whole grains : 175 new recipes from amaranth to wild rice Cover Image Book Book

Everyday whole grains : 175 new recipes from amaranth to wild rice / Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson.

Pittman, Ann Taylor, (author.).

Summary:

Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.

Record details

  • ISBN: 9780848746377
  • Physical Description: 351 pages : color illustrations ; 23 cm.
  • Edition: First edition.
  • Publisher: New York, NY : Oxmoor House, 2016.

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking (Cereals).
Grain.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Malheur County Public Libraries. (Show)
  • 1 of 1 copy available at Ontario Community Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Ontario Community Library 641.6 PITTM (Text) 33330004215366 Adult Non-Fiction Available -

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