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The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more Cover Image Book Book

The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more / Monte Burch.

Burch, Monte. (Author).

Record details

  • ISBN: 9781616081287 (pbk. : alk. paper)
  • ISBN: 1616081287 (pbk. : alk. paper)
  • Physical Description: viii, 226 pages : color illustrations ; 23 cm
  • Publisher: New York : Skyhorse Pub., c2011.

Content descriptions

Formatted Contents Note:
All about sausage -- Tools and materials -- Food safety -- Sausage basics -- Smoking and cooking sausages -- Fresh sausage -- Dry, semidry, and hard sausages -- Cooked sausages -- Specialty sausages.

Search for related items by subject

Subject: Cooking (Sausages)
Sausages.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Malheur County Public Libraries. (Show)
  • 1 of 1 copy available at Ontario Community Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Ontario Community Library 641.6 BURCH, Monte (Text) 33330004123602 Adult Non-Fiction Available -
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▼ MARC Record
LDR 01289cam a2200349 a 4500
0012259460
003SAGE
00520110321134600.0
008110106s2011 nyua 000 0 eng
010 . ‡a 2010051363
020 . ‡a9781616081287 (pbk. : alk. paper)
020 . ‡a1616081287 (pbk. : alk. paper)
035 . ‡a(OCoLC)601107943
049 . ‡aVP@A
040 . ‡aDLC ‡beng ‡cDLC ‡dBTCTA ‡dCaBVa
05000. ‡aTX749.5.S28 ‡bB86 2011
08200. ‡a641.6/6 ‡222
0920 . ‡a641.66 B94cs
1001 . ‡aBurch, Monte.
24514. ‡aThe complete guide to sausage making : ‡bmastering the art of homemade bratwurst, bologna, pepperoni, salami, and more / ‡cMonte Burch.
24630. ‡aSausage making
264 1. ‡aNew York : ‡bSkyhorse Pub., ‡cc2011.
300 . ‡aviii, 226 pages : ‡bcolor illustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
5050 . ‡aAll about sausage -- Tools and materials -- Food safety -- Sausage basics -- Smoking and cooking sausages -- Fresh sausage -- Dry, semidry, and hard sausages -- Cooked sausages -- Specialty sausages.
650 0. ‡aCooking (Sausages)
650 0. ‡aSausages.
902 . ‡aMARCIVE 112020
999 . ‡eBook
905 . ‡uadmin
901 . ‡aocn601107943 ‡bOCoLC ‡c2259460 ‡tbiblio

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