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The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more Cover Image Book Book

The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more / Monte Burch.

Burch, Monte. (Author).

Record details

  • ISBN: 9781616081287 (pbk. : alk. paper)
  • ISBN: 1616081287 (pbk. : alk. paper)
  • Physical Description: viii, 226 pages : color illustrations ; 23 cm
  • Publisher: New York : Skyhorse Pub., c2011.

Content descriptions

Formatted Contents Note:
All about sausage -- Tools and materials -- Food safety -- Sausage basics -- Smoking and cooking sausages -- Fresh sausage -- Dry, semidry, and hard sausages -- Cooked sausages -- Specialty sausages.

Search for related items by subject

Subject: Cooking (Sausages)
Sausages.

Available copies

  • 1 of 1 copy available at Sage Library System. (Show)
  • 1 of 1 copy available at Malheur County Public Libraries. (Show)
  • 1 of 1 copy available at Ontario Community Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Status Due Date Courses
Ontario Community Library 641.6 BURCH, Monte (Text) 33330004123602 Adult Non-Fiction Available -

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